Arcos Professional Forged Steel Chef's Knife

The Arcos 255000 chef's knife is used for chopping and slicing in the preparation of meat, fish, vegetables, and fruit.

About the Product

• Single-piece forged NITRUM® stainless steel body.
• Bolster section thickened between the handle and the blade.
• POM handle secured with three stainless steel rivets.
• 255000 model.

Use and Care

• Use with controlled movements on a suitable cutting board; keep your fingers away from the cutting edge.
• Do not cut bones or frozen food.
• Clean the knife and work surface when moving from raw meat or fish to other foods.
• Hand wash and dry immediately after use; store in a place inaccessible to children, in a way that protects the cutting edge.