Arcos NSF Certified Professional Chef's Knife 20 cm

The Arcos 20 cm chef's knife is used for kitchen preparations such as chopping vegetables and slicing meat.

About the Product

• 20 cm (200 mm) blade.
• Stainless steel construction.
• POM (polyoxymethylene) handle.
• Handle structure secured with three stainless steel rivets.

Use and Care

• Use with controlled movements on a sturdy cutting board; keep your fingers away from the cutting edge.
• Do not cut bones or frozen food.
• Clean the knife and work surface when moving from raw meat to other foods.
• Hand wash and dry immediately after use; store in a place out of the reach of children, in a way that protects the blade.