Arcos Titan Professional Chef's Knife 20 cm

The Arcos Titan chef's knife is used for chopping and portioning in the preparation of meat, fish, and vegetables.

About the Product

• 20 cm (200 mm) cutting blade.
• NITRUM® stainless steel.
• Straight cutting edge.
• Black polypropylene (PP) handle.
• Made in Spain.

Use and Care

• Use with controlled movements on a suitable cutting board; keep your fingers away from the cutting edge.
• Do not cut bones or frozen food; clean the knife and workspace when switching from raw meat or fish to other foods.
• Hand wash and dry after use; use proper honing steel for maintenance and professional sharpening when necessary to preserve sharpness.
• Store in a place inaccessible to children, ensuring the cutting edge is protected.