Wenger 18 cm Santoku Chef's Knife Swiss Made

The Wenger Santoku chef's knife is used for chopping and slicing in the preparation of meat, fish, and vegetables.

About the Product

• 18 cm Santoku-shaped blade.
• Forged steel construction.
• Polymer handle injected onto the steel tang.
• Polished and rounded spine edges.
• Swiss-made, model K-3156018.

Use and Care

• Use with controlled movements on a sturdy cutting board; do not cut bone or frozen food.
• Clean the knife when switching from raw meat or fish to other food.
• Wash carefully by hand after use and dry immediately; apply appropriate honing or sharpening methods to maintain sharpness.
• Store in a place inaccessible to children, ensuring the blade is protected.